Like many of you, I’ve tried pairing various Bourbons and Scotches with the pipe. I’ve also had more than a few Martinis, Manhattans, and Old Fashioneds with my pipes. I’ve attended pairing events at pipe shows, too. Frankly, I have always left those events with more questions than answers, which is not necessarily a bad thing as I love an excuse to try and work the answers out, myself, later. When there are good whiskeys involved, one shouldn’t rush things. Don’t you agree?
Last Thanksgiving weekend, my nephew Alex made his annual and final visit from West Point during his Thanksgiving break. Although his visit is just a short three and a half days, it’s one to which I look forward every year. This coming spring, he will assume his role as a newly minted officer in the United States Army. I imagine that next Thanksgiving will be a lonely one as he will probably be far away from here. These Thanksgiving visits have been a bright spot in my years, reminding me how precious family is. There are few relationships like one between an Uncle and his beloved brother’s son, especially when one is childless – as I am.
To my great joy, several years ago Alex expressed an interest in taking up smoking a pipe. And so I introduced him to pipes and tobaccos and to the traditions that define the pipe man. He’s an adventurous, curious, and intelligent young man. So it has been a lot of fun to experiment with new tobaccos, try different pipes, and just talk while enjoying pipes together.
Among other things, Alex has taken an interest in mixology and cocktails. While he was here, he told me about his recent discovery of the Sazerac, arguably the oldest of the cocktails – or the second oldest – depending on whether you believe the claims of those who declare the Manhattan the oldest around. In any event, I decided we’d have Sazeracs after dinner with our pipes on Friday night. So I set about acquiring the necessary ingredients.
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